This presentation invites coffee enthusiasts to explore the diverse world of Indonesian coffee, highlighting the unique flavors shaped by the country’s varied geography. From the earthy tones of Sumatra Mandheling to the fruity brightness of Bali Kintamani, each region offers distinct coffee profiles. Sumatra Mandheling is known for its full body and complex flavors with notes of spice and chocolate, while Java Arabica offers a milder taste with chocolatey and occasionally fruity undertones. Sulawesi Toraja features a blend of herbal and spicy notes, and Flores Bajawa presents floral and wine-like qualities. The rich and robust Gayo Aceh and earthy Papua Wamena also stand out, with each variety providing a memorable coffee experience. The presentation concludes with a mention of Kopi Luwak, a unique coffee processed through a distinctive method involving civet consumption.